PRIVATE CHEF & MEAL PREP

In-Home Meal Prep & Private Chef Services in Essex County, NJ

Chef Calle provides personalized in-home meal prep and private chef services in Essex Fells, NJ for busy families and professionals.

Book a Meal Prep Session

Chef Created Weekly Meals Prepared in Your Home

Chef Calle offers elevated in-home meal prep services for families and professionals across Essex County and Northern New Jersey.

From personalized menu planning to careful preparation and complete kitchen cleanup, every detail is thoughtfully managed to bring an elevated private chef experience into your home.

Explore Meal Prep Plans
Freshly prepared salmon fillet garnished with a lemon slice, served with cooked quinoa and fresh spinach leaves in a glass container. Surrounding ingredients include a bunch of raw Swiss chard, a beet, garlic cloves, a sprig of rosemary, and a cup of olive oil with a sprig of herbs.

What Your Meal Prep Service Includes

  • New York chef dinner party place settings

    Customized Weekly Menu

    Select your dishes from our Meal Prep Menu. Dishes may be fully customized and ingredients substituted as needed.

  • Champagne glasses at private chef catered NYC dinner party

    Sourcing Fresh Ingredients

    Chef Calle sources fresh, high-quality ingredients through online delivery and/or in-store shopping to create delicious, nutrient-rich meals.

  • Sunset ocean view Jersey Shore weekend

    In-Home Meal Preparation

    Meals are prepared in your home kitchen and organized for the week. providing you with consistently fresh meals.

Select Your Preferred Meal Prep Plan

Select your entrées from our Meal Prep Menu, which includes rotating seasonal dishes.

Book In-Home Meal Prep →

Essential Plan

1 SESSION PER WEEK

The Essential Plan includes one in-home meal prep session per week, providing a curated selection of fresh, chef-prepared meals tailored to your tastes and dietary preferences. Ideal for individuals and couples seeking the convenience of having wholesome meals ready to enjoy throughout the week.

Includes 3 entrées, 4 servings each

Investment: $425 + Ingredient Costs

Premium Plan

2 SESSIONS PER WEEK — Most Popular

The Premium Plan includes two in-home meal prep sessions per week, providing greater variety, flexibility, and freshness. Ideal for individuals and families who enjoy a wider selection of chef-prepared meals throughout the week.

Includes 3 entrées per session, 4 servings each (6 total per week)

Investment: $675 + Ingredient Costs

Family Plan

2 SESSIONS PER WEEK

The Family Plan is designed for households seeking a more customized meal prep experience. With additional entrées, personalized menu planning, and meal quantities tailored to your family's needs, this plan is built around your household's lifestyle and preferences.

Includes 4 entrées per session, 4 servings each (8 total per week)

Investment: Starting at $895 + Ingredient Costs

AVAILABLE SESSION TIMES:

• AM Session: 9:00AM–1:00PM

• PM Session: 2:00–6:00PM

Meal Prep Menu

Dishes may be fully customized. We accommodate all dietary restrictions.
All proteins may be substituted — vegetarian versions available upon request.

CHICKEN

Chicken Shawarma
couscous, cucumber, tomato, balsamic glazed carrots

Lemon Rosemary Chicken
capers, cherry tomatoes & green beans

Chicken with Chorizo
peppers, cherry tomatoes, artichokes, Spanish rice

Yogurt Spiced Chicken
cucumber cherry tomato feta, roasted potatoes

Herb Roasted Chicken
green beans with cherry tomatoes, sweet potato mash

Asian Chicken Stir-Fry
jasmine rice, bell peppers

Coconut Chicken
lemongrass and turmeric, brown rice, mixed vegetable

Turkey Bolognese
whole grain pasta, broccoli rabe

Chicken with Dates
kalamata olives, capers, pearled couscous, artichokes

MEAT

Herb Crusted Roast
rosemary chimichurri, roasted root veg, potatoes

Sirloin Steak
scallion dipping sauce, brown jasmine rice, saute peppers

Roasted Spiced Short Rib
marinated cauliflower with cherry tomato and cannellini, romesco sauce

Grilled Brazilian Picanha
pesto, creamy mash potatoes, saute greens

Lamb Chops
mint cilantro relish, rice pilaf with pine nuts golden raisins, green beans

Stuffed Pork Loin
mushrooms dried fruit, creamy sweet potato mash, green beans

Hoisin Glazed Meatloaf
soba noodles, asparagus

SEAFOOD

Grilled Salmon
tomatillo salsa, broccolini, farro

Pan-Seared Cod
pesto orecchiette, roasted cauliflower

Flounder in Caper Sauce
lemony cannellini beans, polenta, roasted asparagus

Miso Roasted Salmon
brown rice, bok choy

Roasted Cod
orange fennel, grilled zucchini, eggplant

Grilled Swordfish
roasted cherry tomato fennel-olive relish, roasted asparagus, roasted potatoes

Chipotle Shrimp Tacos
guacamole, tomato rice

Coconut Shrimp Stew
tomatoes. bell peppers, brown rice

A NYC chef pouring an orange sauce over a piece of cooked salmon on a ceramic plate, with greens and foam garnishes.
Alcoves with slices of baguette bread topped with cream cheese, prosciutto, chopped chives, and thin strips of ginger, decorated with arugula leaves on a black slate serving board.
A plated seafood dish with a piece of white fish, clams, and vegetables in a yellow creamy sauce, served on a white plate on a dark wooden table with a glass of white wine, a water glass, a knife, and a fork.
Close-up of an Italian antipasto plate with slices of toasted baguette, prosciutto, arugula, and a drizzle of balsamic glaze.
A waiter holding a tray of assorted appetizers including mini tacos, shrimp skewers, and other small bites in a restaurant setting.
Pan-seared salmon fillet on a white plate, garnished with microgreens, accompanied by a rice and vegetable side, with a drizzle of sauce.
Charcuterie board with cheese, grapes, berries, slices of baguette, and garnished with a peach-colored rose and greenery, placed on a wooden table.
A bowl of hummus garnished with chickpeas, olive oil, paprika, and cilantro, surrounded by pita bread wedges and lemon slices.
Northern NJ chef garnishing a plate of spaghetti with cherry tomatoes and herbs.
Slices of cooked steak with sauce, served with vegetables and garnished with herbs on a white plate.
Person holding a white serving tray with small appetizer bites in edible cups decorated with greens at a social event.
A plate of pasta garnished with basil and grated cheese, with a fork on each side and scattered basil leaves on a rustic surface.
Grilled mixed vegetables including zucchini, cherry tomatoes, red bell peppers, carrots, red onions, corn, eggplant, and green onions on a black grill tray, surrounded by fresh herbs and vegetables.
Fresh herbs, vegetables, and a kitchen knife on a wooden cutting board. Includes slices of cucumber, garlic, onions, dill, rosemary, and parsley, with bowls of sliced cucumbers in vinegar and a herb mixture.